It is the highest standard applied on a voluntary basis by food business operators,
a standard that is a reference for operators to EU regulations on hygiene and food safety.
It is the best known and most used standard for the company’s quality management
systems; assures the customer that the product corresponds to precise specifications
and that all phases relating to production are verifiable.
It is a sign of trust and reliability.
Demonstrates regulatory compliance and excellence from the point of view of hygiene,
construction and management of the product; assures the customer that all parts of the
equipment in contact with water have been tested and certified thanks to a third-party certification.